Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, June 8, 2016

countryside things! On elderflowers and family.



I was nine years old when my parents moved to the countryside. Moving from our modestly sized family house to a large farmhouse in the middle of nowhere was quite a big change, and from the first weeks of living there I remember most vividly the smell of grass and blossoming flowers, my fear of getting lost in that big house, running around throughs the fields, and my unshaking conviction that there was a vampire living in our chimney.

On an especially warm evening in June that year ( we had moved in a couple of weeks earlier) , my mother looked up from unpacking boxes and said: "let's go pick elderflowers, so we can make lemonade with it." I still remember her saying that because for me, it was the summum of countryside living: just picking some flowers to make lemonade! How cool was that? In my mind, lemonade came from the supermarket, and the fact that you could not only make it yourself, but make it from something that was simply growing on the side of the road amazed me.

So I threw on the most romantic, countryside dress that I could find, we picked up a basket, and went picking elderflowers, just down the road near our house. Even now, years later, the smell of elderflowers brings back those memories: picking flowers and making lemonade with it. So, when I saw that the elderberries near our new house were blossoming, I told Joost: let's go make some elderflower-lemonade!

Thursday, February 18, 2016

experiments: DIY liquor recipes.


Hey! Guess what? Yesterday Joost and I got united in a registered partnership! Which means in Dutch law that we kind of got married, but then without the "fluff" of marriage ( I know, you can of course also do marriage without fluff, but we saved that option, just in case we need some fluff in our future life). And it was great! Even though the official procedure took less time than ordering a big mac in the drive-through lane, it is a reason for celebration and therefore this post is -again- an alcoholic post!

Remember that I made the pumpkin spiced liquor? Well, after that recipe, Joost and I invented some new ones, simply by tossing coffee beans, spices, candy and all kinds of things into gin, and see what would come out of it. And now, in the light of celebrating our recent bond, we bravely volunteered and tasted a whole bunch of different recipes. Below the recipes and their results!

Saturday, February 13, 2016

experiments: upgrading gin to pumpkin spiced liquor!



The morning after christmas leaves you often with a few things: a full stomach, a slight hangover, a kitchen full of dishes, but most important: it leaves you with a lot of leftover food and drinks. Really, A LOT.

This year, the christmas leftover did not only include a good amount of food, but also some bottles of alcohol. Dutch Gin ( jenever) to be precise. Thing is: I'm not a big drinker. I can't: anything over two glasses of wine is enough to make me grab a skateboard, lie down on it with and roll down the street while I try to persuade my friends for a game of human bowling. *Sigh* Not a pretty sight. So I tend to stay away from it.  And when I do drink, I definitely prefer wine or a nice glass of liquor over Dutch gin, which -I think- you can only drink when you wear matching corduroy trousers. So this bottle was probably going to live in my cupboard for a loooong time, until someone in corduroy trousers would eventually show up. So, then I had an idea: I upcycle clothes, furniture and basically anything: can't you do the same for alcohol?

"Yes you can!", said the internet. And there are quite a lot of recipes for doing so. Coffee Liquor, chocolate, apricot, strawberry flavor..All them possibilitiees! Since a was a little apprehensive of using fresh fruit ( risk of food poisoning if it goes bad), and I didn't find a recipe I completely liked, I made my own recipe: A liquor with pumpkin spice/ chai flavor!